Takengon Estate Specialty Coffee Beans

The Essence of Takengon Estate

Where Altitude Meets Artistry, and Every Bean Tells a Story.

Nestled in the mist-kissed highlands of Sumatra’s Gayo region, Takengon Estate is more than a coffee brand—it’s a legacy of passion, tradition, and unwavering commitment to excellence. From the fertile volcanic soils to your morning cup, every step of our journey is crafted with care, respect, and a deep connection to the land and people who make it possible.

Altitude Crafted Excellence

At Takengon Estate, our coffee is born where the earth meets the sky. Cultivated at elevations of 1,200 to 1,700 meters above sea level, our beans thrive in the cool, oxygen-rich air of the Gayo Highlands. This high-altitude environment slows maturation, allowing complex sugars to develop and creating beans that are dense, vibrant, and brimming with character.

The result? A cup that sings with bright acidity, floral aromas, and layered notes of citrus, dark chocolate, and wild honey—a true reflection of the untamed beauty of Sumatra’s mountains.